Sébastien Lèfevre has been in love with his best friend, Victoria Garnot, since the moment she convinced him to give her her first kiss. He’s lived his life indulging her every whim. But when their careers lead them down two separate paths, Sébastien decides he’s done putting his heart at risk.
An Alpha in the kitchen
but a beta in love, he pushes his feelings aside and climbs the ladder of
success, becoming a lauded Executive Chef for Chez Armand in Mont St. Michel
and earning two Michelin stars. He’s at the top of
his game, but there’s still one thing he’s missing: Victoria.
Victoria has always put
her training as a top chef ahead of everything, including love. It’s taken her six years to earn her first hard-fought
Michelin star. But now that she has it, her life has changed so drastically
that she doesn’t know who she is anymore without
it.
Lost and without a plan,
Victoria is approached by the only man who truly knows her: Sébastien. When he
makes her an offer she can’t refuse, she accepts,
though she wonders if they can keep things professional between them. Even
more, she wonders if that’s what she really
wants…or if what she really wants is Sébastien.
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